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Lamb Pasanda
Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish
Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter and fried until crispy
Appetisers
Served with accompanying chutneys, dips and fresh crisp salad
Shahi Platter for 2
An appetising range of full flavoured kebabs, including fish, chicken and lamb.
Seafood Selection
Served with accompanying chutneys, dips and fresh crisp salad
King Prawn Pathia Puree
King sized prawns cooked in light spices served on crispy yoghurt bread
Tandoori King Prawns
Giant tiger prawns marinated in garam masala and fresh herbs smoked over charcoal
Chicken and Meat
Served with accompanying chutneys, dips and fresh crisp salad
Chicken Pakora
Diced pieces of chicken breast marinated in spicy batter and fried until crispy
Chicken Sikri
Chunks of chicken pieces marinated in light masala skewered over charcoal. A truly mellow starter.
Chicken Stuffed Pepper
Whole pepper baked in the tandoor and stuffed with spicy minced chicken.
Chicken Tikka and Garlic Mushroom Stir Fry
A truly tantalising starter with a hint of chilli and tamarind
Chicken Tikka Puree
Diced pieces of chicken breast with a sweet and sour taste served on crispy yoghurt bread
Chicken Tikka Starter
Succulent bite size pieces of marinated chicken grilled to perfection
Spicy Lamb
Tender fillet of lamb stir fried with chopped onions green peppers tomato and a hint of mustard flavour served on yoghurt bread
House Specialities
Achari Lamb
Fillet of lamb marinated in pickled spices simmered in slightly hot tangy sauce with balsamic vinegar
Chicken Tikka Masala
We present our own exclusive recipe of succulent chicken tikka in smooth masala sauce
Lamb Pasanda
Tender fillet of lamb mildly spiced with cream and garnished with pistachio a characteristically rich and creamy dish
Vegetable Morchi Balti Slightly Spicy
Mixed vegetables cooked with fresh chillies mixed spices and fresh herbs
Chef Signature Dish
Chicken Chilli Garlic
Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish
Chicken Rasam
Supreme pieces of chicken breast sauteed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chefs recommendation
Coriander Chicken
An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite
Goan Fish Curry
The famous goan speciality. Fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
Hot and Spicy Lamb with Potato Straws
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws
Jilabi King Prawn Bhuna
Our own exclusive recipe of succulent king prawns with onions, capsicum and tomatoes with a touch of selected spices and fresh curry leaves.
Lamb Chilli Garlic
Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce.
Lamb Sookha Bhuna
A tasty lamb dish perfectly spiced and well balanced cooked with cardamom and fresh coriander Pavs favourite
Mixed Chilli Garlic Balti
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras. Calums favourite
Mixed Jaipuri
Chicken lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce
Mixed Jalfrezi
Chicken, lamb, mushroom and prawn jalfrezi. Cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Salmon Ka Jhool
A famous Bengal speciality. Pan fried salmon steaks simmered in freshly ground spices, dill and a caramelised garlic sauce.
Slow Cooked Lamb Chops in Spicy Gravy
Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
Our selection of old time favourites, these dishes are recognised by everyone and have been enjoyed by generations of Indian food lovers.
Balti Dishes
A very popular dish in the Midlands. The combination of herbs and spices makes this dish tastefully spicy, garnished with onions, tomatoes and a generous touch of fresh coriander.
Biryani Dishes
Basmati rice treated with lamb chicken or vegetables with delicate spices and herbs. A risotto like dish served with fresh vegetable curry or tarka daal, please ask
Tandoori Grills
Tandoori Chicken Main
Half chicken marinated with cardamom and paprika spices tender and full of flavour
Tandoori King Prawn Main
Giant tiger prawns marinated in garam masala and a dozen herbs skewered over charcoal and served with plain rice and medley of sauce
Tandoori Mix Main
A selection of tikka tandoori king prawn salmon tikka and tandoori chicken served with fresh salad and naan bread
Vegetarian Choices
Served with accompanying chutneys, dips and fresh crisp salad
Sundries
Chicken Bengal Style Fried Rice
Chicken stir fried with rice and fresh coriander a delicious speciality.
Special Naan
Leavened bread baked with onions garlic and green pepper with a touch of coriander
Meat Bengal Style Fried Rice
Meat stir fried with rice and fresh coriander a delicious speciality.
Prawn Bengal Style Fried Rice
Prawn stir fried with rice and fresh coriander a delicious speciality.
Vegetable Dishes
A rainbow salad of crunchy garden vegetables
Family Feast for 4 People
4 poppadoms and dips, 2x portion of onion bhajis, 4x main courses and and, 2x pilau rice and 2x naan bread, 1.5ltr of coke or lemonade. Upgrade to a bottle of house wine for 5.00 pounds extra